As people are becoming more concerned with sustainable practices, small businesses are starting to listen. In Chicago, Sandwich Me In has decided to adopt sustainability and ecologically friendly platforms. Owner Justin Vrany works carefully to make his establishment a zero-waste restaurant, recycling items and composting food waste. While most restaurants produce eight gallons of waste each hour, Vrany’s restaurant took two years to produce the same amount of garbage. With such sustainable practices, good food isn’t the only thing you’ll find at Sandwich Me In. You’ll also find good conservation and management of resources.