One-third of our greenhouse gases originates from our food consumption. Using data, research, tenacity, and inspiration, Manuel Klarmann and his fellow students devised a simple way to make smart decisions about food purchases that actually cut down on carbon emissions. In this TEDx talk, he describes how easy it is to make a significant difference in your individual and collective CO2 footprint while eating delicious, healthy, affordable cuisine.

304 Views

 Your Name: Email:
  • Be the first to comment.

  • Page 1

  • How climate friendly is your diet? Shrink That Footprint!
  • Find out what your local and seasonal food-ways are at Slow Food.
  • Create, share and use recipes that are climate-friendly with this Eaternity app

Related Videos