Phyllis Shaughnessy, a great-grandmother in a rural area of Washington State, is helping to bridge the food gap for hundreds of children who live too far from USDA designated summer food programs. Children who during the school year receive free or reduced price school lunches often go hungry on the week ends and during the summer, in spite of the fact that their parents may be working more than one job to make ends meet. Phyllis and her cadre of volunteers hand pack and deliver almost 400 lunches every day, 5 days per week during the summer, and on week ends during the school year, through Green Lantern Lunches. Their work is a shining example of community members caring for each other.