Many at-risk youth do not get the love and support they need to be able to see a bright future for themselves. Sprouts Cooking Club’s various programs is looking to change this. The after-school program allows kids to go into restaurants and cook with chefs for 90 minutes. Their camp program runs on school breaks and gets kids into restaurants to cook. The Chef in Training is a program that allows young adults with a difficult background to get training and skills they need to get a career in the culinary industry and pays them for their 6-week experience. Not only do the young people get training and skills, they also get food, sometimes even going home with a bike basket full.
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