Kansa is a bronze bell metal alloy long revered by Ayurvedic teaching for its wellness benefits. Created in a complex and labor intensive process by highly skilled tribal artisans who follow the same practices used for more than 2,000 years, and with anti-inflammatory and anti-septic properties, Kansa utensils are used for serving and storing food. This intriguing video takes us through the process of creating these beautiful and useful hand crafted treasures.

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  • Read about the promotion of Kansa artisans by the Atmashakti Trust.
  • Learn from indigenous tribal women in India who grow nutrient-rich foods using traditional methods.
  • Take a look at your eating practices. What can you do now to ensure that the food you eat is grown and prepared in a way that nourishes your health?

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